Microbial Culture of Bacillus Coagulans Spores
By ZYTEX BIOTECH PVT LTD
Probiotics are live microbial feed additions that improve animal health. Their activities are towards improving the composition of the gastrointestinal microbiota in a manner that reduces the risk of disorder. Bacillus coagulans also known as Lactobacillus sporogenes is a gram positive, aerobic bacteria which produces lactic acid
Actions of Bacillus coagulans
Bacillus coagulans is a spore forming bacteria. This property of spore formation is the main characteristic that makes it the probiotic of choice in clinical applications. It behaves in a totally different way than many commonly used probiotics due to spore formation.
Improves immune system in animals
Bacillus coagulans produces short-chain fatty acids such as butyric acid, a compound known to support the health and healing of cells in the small and large intestines and to contribute to modulation of the mucosal immune system.
Inhibition of Pathogenic bacteria
Spores of Bacillus coagulans are added to the animal feed. On oral administration, these spores survive the acidic gastric environment and are activated due to the low pH, mechanical churning action of the stomach and the water in the gastric environment. The spore coats imbibe water, swell, and the increased water content causes a rise in the metabolic rate of the sporulated bacilli. Outgrowths begin to protrude from the spore-coats. The spores pass on to the duodenum where the outgrown cells germinate and transform into viable vegetative cells. They begin to proliferate in the small intestine, multiplying rapidly. Usually, germination takes place about four hours after ingestion. A large supply of viable bacteria is thereby ensured in the small intestine. These cells settle in the intestinal tract and continue their metabolic activities, producing lactic acid and probably bacteriocins, which render the intestinal environment non-conducive for the growth of harmful pathogenic bacteria.
In aquaculture
Bacillus Coagulans improves growth performance and digestive enzyme activity in some fishes and also found to improve productive performances.
Stability : It is found to be stable due its spore forming property
Concentration : 100 billion CFU/g
Packaging : 25 Kg /drum
Storage : Store in cool and dry place
Shelf Life : 3 years from the date of manufacturing at 25°C
Actions of Bacillus coagulans
Bacillus coagulans is a spore forming bacteria. This property of spore formation is the main characteristic that makes it the probiotic of choice in clinical applications. It behaves in a totally different way than many commonly used probiotics due to spore formation.
Improves immune system in animals
Bacillus coagulans produces short-chain fatty acids such as butyric acid, a compound known to support the health and healing of cells in the small and large intestines and to contribute to modulation of the mucosal immune system.
Inhibition of Pathogenic bacteria
Spores of Bacillus coagulans are added to the animal feed. On oral administration, these spores survive the acidic gastric environment and are activated due to the low pH, mechanical churning action of the stomach and the water in the gastric environment. The spore coats imbibe water, swell, and the increased water content causes a rise in the metabolic rate of the sporulated bacilli. Outgrowths begin to protrude from the spore-coats. The spores pass on to the duodenum where the outgrown cells germinate and transform into viable vegetative cells. They begin to proliferate in the small intestine, multiplying rapidly. Usually, germination takes place about four hours after ingestion. A large supply of viable bacteria is thereby ensured in the small intestine. These cells settle in the intestinal tract and continue their metabolic activities, producing lactic acid and probably bacteriocins, which render the intestinal environment non-conducive for the growth of harmful pathogenic bacteria.
In aquaculture
Bacillus Coagulans improves growth performance and digestive enzyme activity in some fishes and also found to improve productive performances.
Stability : It is found to be stable due its spore forming property
Concentration : 100 billion CFU/g
Packaging : 25 Kg /drum
Storage : Store in cool and dry place
Shelf Life : 3 years from the date of manufacturing at 25°C
Product Description
Probiotics are live microbial feed additions that improve animal health. Their activities are towards improving the composition of the gastrointestinal microbiota in a manner that reduces the risk of disorder. Bacillus coagulans also known as Lactobacillus sporogenes is a gram positive, aerobic bacteria which produces lactic acid
Actions of Bacillus coagulans
Bacillus coagulans is a spore forming bacteria. This property of spore formation is the main characteristic that makes it the probiotic of choice in clinical applications. It behaves in a totally different way than many commonly used probiotics due to spore formation.
Improves immune system in animals
Bacillus coagulans produces short-chain fatty acids such as butyric acid, a compound known to support the health and healing of cells in the small and large intestines and to contribute to modulation of the mucosal immune system.
Inhibition of Pathogenic bacteria
Spores of Bacillus coagulans are added to the animal feed. On oral administration, these spores survive the acidic gastric environment and are activated due to the low pH, mechanical churning action of the stomach and the water in the gastric environment. The spore coats imbibe water, swell, and the increased water content causes a rise in the metabolic rate of the sporulated bacilli. Outgrowths begin to protrude from the spore-coats. The spores pass on to the duodenum where the outgrown cells germinate and transform into viable vegetative cells. They begin to proliferate in the small intestine, multiplying rapidly. Usually, germination takes place about four hours after ingestion. A large supply of viable bacteria is thereby ensured in the small intestine. These cells settle in the intestinal tract and continue their metabolic activities, producing lactic acid and probably bacteriocins, which render the intestinal environment non-conducive for the growth of harmful pathogenic bacteria.
In aquaculture
Bacillus Coagulans improves growth performance and digestive enzyme activity in some fishes and also found to improve productive performances.
Stability : It is found to be stable due its spore forming property
Concentration : 100 billion CFU/g
Packaging : 25 Kg /drum
Storage : Store in cool and dry place
Shelf Life : 3 years from the date of manufacturing at 25°C
Actions of Bacillus coagulans
Bacillus coagulans is a spore forming bacteria. This property of spore formation is the main characteristic that makes it the probiotic of choice in clinical applications. It behaves in a totally different way than many commonly used probiotics due to spore formation.
Improves immune system in animals
Bacillus coagulans produces short-chain fatty acids such as butyric acid, a compound known to support the health and healing of cells in the small and large intestines and to contribute to modulation of the mucosal immune system.
Inhibition of Pathogenic bacteria
Spores of Bacillus coagulans are added to the animal feed. On oral administration, these spores survive the acidic gastric environment and are activated due to the low pH, mechanical churning action of the stomach and the water in the gastric environment. The spore coats imbibe water, swell, and the increased water content causes a rise in the metabolic rate of the sporulated bacilli. Outgrowths begin to protrude from the spore-coats. The spores pass on to the duodenum where the outgrown cells germinate and transform into viable vegetative cells. They begin to proliferate in the small intestine, multiplying rapidly. Usually, germination takes place about four hours after ingestion. A large supply of viable bacteria is thereby ensured in the small intestine. These cells settle in the intestinal tract and continue their metabolic activities, producing lactic acid and probably bacteriocins, which render the intestinal environment non-conducive for the growth of harmful pathogenic bacteria.
In aquaculture
Bacillus Coagulans improves growth performance and digestive enzyme activity in some fishes and also found to improve productive performances.
Stability : It is found to be stable due its spore forming property
Concentration : 100 billion CFU/g
Packaging : 25 Kg /drum
Storage : Store in cool and dry place
Shelf Life : 3 years from the date of manufacturing at 25°C
About the Company
Zytex is one of the pioneers of industrial biotechnology in India.
With over five decades of business experience in enzyme and biotech products, Zytex setup its first manufacturing facility in 1996 at Silvassa, India.
In 2004, a new export oriented plant was setup in Surat and in 2009 a new state-of-the-art fermentation facility in Baroda
Zytex has a world-class R & D center & application support lab approved by DSIR ( Department of Science and Industrial Research ), Govt. of India.
Our constant endeavor towards cutting-edge R&D in fermentation technology enabled us to become the first company in India to develop and manufacture Nattokinase Enzyme (NattoLife) and Gamma-Polyglutamic acid (Aquadip)
Zytex develops and markets enzymes and biotech products in more than 14 countries to improve process efficiencies, performance and sustainability in a wide range of industries, from Textile, Nutraceutical, Cosmetic, Food & Baking, Wine, Pharmaceutical, Animal Feed., Industrial Cleaning and Agriculture
We are also the chosen partner for Unilever's Global Enzyme Analytical Lab for their home care division supporting more than 65 factories and labs around the world.
With over five decades of business experience in enzyme and biotech products, Zytex setup its first manufacturing facility in 1996 at Silvassa, India.
In 2004, a new export oriented plant was setup in Surat and in 2009 a new state-of-the-art fermentation facility in Baroda
Zytex has a world-class R & D center & application support lab approved by DSIR ( Department of Science and Industrial Research ), Govt. of India.
Our constant endeavor towards cutting-edge R&D in fermentation technology enabled us to become the first company in India to develop and manufacture Nattokinase Enzyme (NattoLife) and Gamma-Polyglutamic acid (Aquadip)
Zytex develops and markets enzymes and biotech products in more than 14 countries to improve process efficiencies, performance and sustainability in a wide range of industries, from Textile, Nutraceutical, Cosmetic, Food & Baking, Wine, Pharmaceutical, Animal Feed., Industrial Cleaning and Agriculture
We are also the chosen partner for Unilever's Global Enzyme Analytical Lab for their home care division supporting more than 65 factories and labs around the world.
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