Black Pepper powder
By THE PENINSULAR EXPORT COMPANY
₹ 850/kg
Thillais black pepper powder is made from 100 per cent Indian pepper and meets agmark grade specifications. Our product is manufactured in a modern plant that is HACCP certified and processed in a modern plant using magnets and metal detectors for a clean pure wholesome product. 100 per cent pure grade. No fillers. No additives.
Product Description
Thillais black pepper powder is made from 100 per cent Indian pepper and meets agmark grade specifications. Our product is manufactured in a modern plant that is HACCP certified and processed in a modern plant using magnets and metal detectors for a clean pure wholesome product. 100 per cent pure grade. No fillers. No additives.
Export Countries
Australia
China
Indonesia
Malaysia
Mexico
Philippines
Singapore
United Arab Emirates
United States of America
Related Sectors
Fast Moving Consumer Goods (FMCG)
Certification
BRC, Halal, Kosher, GAP
Availability
All Year
Package Type
25KG Bulk
About the Company
Peninsular export company is part of the VPSA Paramasiva Nadar group of companies and is the result of combining the various intrinsic strengths of each of the group companies that range from raw material procurement, manufacturing expertise and selling and distribution skills. Peninsular export company has launched a range of spice powders and spice blends in consumer packs under the name and style of Thillai’s.
Thillai’s range of spices are produced using a combination of traditional South Indian recipes that use aromatic natural ingredients that are hand picked, graded and sun dried.
These ingredients are then roasted and ground to perfection retaining the aroma, flavour and colour of each spice. All the products are coarse ground. This granulation helps to bring out the full flavour and aroma during the cooking process.
Besides our analytical laboratories a full fledged test kitchen helps us to continually test products and develops new flavours and seasonings
Thillai’s seeks to create products that are natural and safe and delight customers by making everyday cooking convenient and a pleasure.
A key focus area for Peninsular is to cater to the institutional segment that include, caterer’s, canteen operators, food processors, snack food manufacturer’s and also restaurants.
A significant advantage for restaurant chains and institutional caterer’s is the ability to offer a standardized product that has the same sensory profile be it colour, aroma, flavour or texture.
Thillai’s range of spices are produced using a combination of traditional South Indian recipes that use aromatic natural ingredients that are hand picked, graded and sun dried.
These ingredients are then roasted and ground to perfection retaining the aroma, flavour and colour of each spice. All the products are coarse ground. This granulation helps to bring out the full flavour and aroma during the cooking process.
Besides our analytical laboratories a full fledged test kitchen helps us to continually test products and develops new flavours and seasonings
Thillai’s seeks to create products that are natural and safe and delight customers by making everyday cooking convenient and a pleasure.
A key focus area for Peninsular is to cater to the institutional segment that include, caterer’s, canteen operators, food processors, snack food manufacturer’s and also restaurants.
A significant advantage for restaurant chains and institutional caterer’s is the ability to offer a standardized product that has the same sensory profile be it colour, aroma, flavour or texture.
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